Wednesday, February 22, 2012

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Upcoming Events

September 28 at 7pm: Omega 3 Seminar at The Center


October 12 at 7pm: Family Health & Wellness Program at The Center


October 26 at 7pm: Cholesterol Seminar at The Center

    
Victoria Beckham deals with her herniated discs

Victoria Beckham
"feeling much better"


The star tweets fans to thank them for slipped disc support Victoria Beckham

New mom Victoria Beckham has been at home healing after recently suffering a slipped disc. Posh stepped outside for the first time yesterday since the accident.

It was revealed last week that the mum of four had been suffering with a slipped disc and was seeing chiropractors to ease the pain.

She was seen in flats, which if you care even the slightest about entertainment news you'll know this is a BIG DEAL.
Victoria Beckham wore stilettos right up until they stuck her feet into the stir-ups.

So Posh stepped out with no make-up, her hair undone, and flat shoes and was photographed for the first time since giving birth in July. The slipped disc left Victoria in so much pain she could barely lift six-week old daughter Harper Seven.

Unsure when or why the accident occurred, it's speculated that Victoria may have caused the slipped disc because she insisted on wearing high heels during the pregnancy.
Wearing heels while pregnant puts excessive strain on the spine. And then the birth of Harper Seven was delivered via Caesarean, which is though to have placed even further pressure on her back.

On Friday Victoria Tweeted, "Thank u for your kind messages. I'm feeling much better and enjoying every precious minute with baby Harper, I'm so in love. X VB."

Thankfully for Posh, her hubby David Beckham is 
very hands-on and has taken care of the kids while she's been healing. Luckily for them, they rent a Malibu beach home that used to belong to Steven Spielberg for about $150,000 a month.

A source close to the Beckhams says her
herniated disc
has "nothing to do with" her Caesarean section. She cannot walk far, bend over or lift heavy objects.

"She is seeing various specialists to help ease the pain and help increase mobility. She's definitely on the mend it's just a slow process - so no walking, no bending or picking up heavy objects. She also has to have lots of rest," says the source.

Posh's spokesperson also just confirmed, "Victoria has a back condition. She is resting and receiving treatment."

    
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 Fall 2011 Cleanse Event

    
Omega 3’s may prevent and reverse gum disease

Periodontitis is an extremely common, and often painful, inflammatory disease of the gums. It causes tissue to separate from teeth, resulting in the accumulation of bacteria and potential bone and tooth loss. Mainstream medicine typically treats the chronic disease with strong antibiotics, vigorous mechanical scraping of the teeth and even surgically cutting away diseased gum tissue. But a new study just published in the Journal of the American Dietetic Association shows there's a natural way to not only prevent and also treat periodontitis -- consume polyunsaturated fatty acids (PUFAs), especially the omega-3s found in cold water fish like salmon and certain nuts.

Researchers from Harvard Medical School, the Harvard School of Public Health and Beth Israel Deaconess Medical Center pointed out that PUFAs such as those found in fish oil and some nuts are known to have anti-inflammatory properties and that could explain some of their power in fighting gum disease. Bottom line: the scientists discovered that the higher the intake of omega-3 fatty acids, particularly those known as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), the lower the incidence of periodontitis in the US population.

"To date, the treatment of periodontitis has primarily involved mechanical cleaning and localFlax Oil antibiotic application. Thus, a dietary therapy, if effective, might be a less expensive and safer method for the prevention and treatment of periodontitis," Asghar Z. Naqvi, MPH, of Beth Israel Deaconess Medical Center's Department of Medicine said in a press statement. "Given the evidence indicating a role for omega-3 fatty acids in other chronic inflammatory conditions, it is possible that treating periodontitis with omega-3 fatty acids could have the added benefit of preventing other chronic diseases associated with inflammation, including stroke as well."

Naqvi and his team studied data from over 9,000 adults who participated in the National Health and Nutrition Examination Survey (NHANES). The research participants all received dental examinations between 1999 and 2004 and also kept track of their diets and use of supplements such as fish oil. The NHANES study collected extensive demographic, ethnic, educational and socioeconomic data, as well. That permitted the researchers to see if there were any other factors that might cloud the results.

Overall, about 8.2 percent of the research subjects had periodontitis -- but for those with the highest consumption of DHA, there was a 20 percent reduction in gum disease. Participants with a higher consumption of EPA had a slightly smaller reduction in gum disease. According to Elizabeth Krall Kaye, PhD, a professor in Boston University's Henry M. Goldman School of Dental Medicine, who wrote an editorial which accompanied the periodontitis study, a major finding of the new research is the fact significantly reduced odds of periodontal disease were achieved in people who only consumed very modest amounts DHA and EPA. That raises the question of whether higher, optimal doses of omega-3s might have an even more dramatic protective and therapeutic effect.

The new study backs up similar findings in animals. For example, earlier this year, University of Kentucky scientists also found that relatively low doses of omega-3s put the brakes on the growth of gum disease-causing bacteria in mice. That was the first study that clearly showed omega-3s appear to have a direct anti-bacterial effect on oral pathogens.

 

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The Right Way to get Your Omega 3’s and 6’s

Omega-3s sometimes come up short; are omega-6s bad?

 

Cruise any grocery store, and you'll find packages of enriched eggs, orange juice, margarine, and even peanut butter emblazoned with enthusiastic statements about their omega-3 content. Marketers have taken health research on the fatty acids and run with it, but there's more to the omega story than is apparent on food packaging.

 

The case for omega-3s' role in heart protection is stronger than ever. A recent study led by epidemiologist Akira Sekikawa of the University of Pittsburgh, for example, found that eating lots of fish rich in omega-3s may protect against atherosclerosis. Prior research had suggested omega-3s may help control or protect against rheumatoid arthritis, cancer, asthma, depression, and other conditions. Yet omega-3s are not all the same. Those from fish may be more beneficial than those found in plants (and typically used to fortify processed foods). What's more, scientists disagree over the role played by related fatty acids called omega-6s; some believe they can be harmful if out of balance with omega-3s.

 

  Essential fats. Both kinds of fatty acids serve critical roles—omega-3s assist neurological development and help reduce excess inflammation, for example, while omega-6s aid blood clotting and help battle infection. The human body can't make either substance from scratch, so we must get them from food sources. The American Heart Association recommends getting at least two weekly servings of fish, preferably fatty, omega-3-rich varieties like salmon and tuna. But the typical American diet provides scant omega-3 and loads of omega-6. And a recent study suggests that certain kinds of nonfatty, farm-raised fish—tilapia and catfish—may actually worsen that imbalance.

 

Fatty fish is generally the best source of two types of omega-3s—eicosapentaenoic acid and docosahexaenoic acid —that the human body needs. Plant sources like flaxseed, canola oil, and walnuts contain a different kind of omega-3—alpha-linolenic acid—that has a shorter chain of carbons. In the body, "plant-derived omega-3 fatty acid can be elongated to EPA or DHA, but the conversion rate is extremely low—about 5 percent or less," says Pitt's Sekikawa. By comparison, omega-6s are abundant in vegetable oils used in processed and baked foods (including soybean, corn, and cottonseed oils) and also in meats and egg yolks.

 

Experts diverge on whether Americans' considerable intake of omega-6 should be of concern. Some theorize that excess consumption of omega-6s may contribute to harmful inflammation and encourage cardiovascular disease, and a 2004 study in people suggested that a type of omega-6 called arachidonic acid promotes inflammation that may lead to atherosclerosis in genetically susceptible people. According to Floyd Chilton, director of Wake Forest University's Center for Botanical Lipids, the ratio of omega-6 to omega-3 in the typical American diet has gone from about 2 to 1 in previous generations to as high as 40 to 1 today. That shift, he says, is "at least partially responsible for the epidemic of inflammatory diseases" such as asthma, arthritis, and diabetes.

 

The case against an overload of omega-6s isn't airtight, however. A study of some 2,200 people published in the journal Hypertension in July showed a relationship between high intake of omega-6, mostly from vegetable oils, and slightly reduced blood pressure. "Omega-6 fatty acids are not unhealthy," says Robert Eckel, past president of the American Heart Association. "In animals," he says, "they may be precursors to inflammatory molecules, [but in people] the clinical evidence for harm just isn't there." Other experts believe we can avoid a debate over omega-6 altogether. Says cardiologist Stephen Nicholls of the Cleveland Clinic: "Let's praise the virtues of [omega]-3 rather than get bogged down in the issues of [omega]-6."

 

Supermarket selections. But conscientious consumers are still left to make decisions. Last month, in the Journal of the American Dietetic Association, researchers led by Chilton analyzed the omega-3-to-omega-6 ratios in commonly eaten fish and found that farmed tilapia and farmed catfish skew considerably toward omega-6 and were low in omega-3. By comparison, farmed salmon and trout have far more favorable ratios. "Not all fish are made the same," Nicholls notes.

 

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Dr. Pfeiffers Video Message
    
How to Lower Your Cholesterol Absolutely Free!

Recent cholesterol guidelines are recommending that most people aim for an LDL cholesterol level of 70 or lower. That's down from the previous suggestion of 100. And of course, the number one recommended way to lower your cholesterol, according to the popular press and pharmaceutical companies, is to take statin drugs. The more you take the better, they seem to be saying, and if your cholesterol isn't low enough yet, it simply means you need to take more statin drugs. And by the way, you're supposed to be taking these statin drugs for the rest of your life, as many physicians have now ridiculously sworn to do.

 

But let's get back to reality for a second here -- high cholesterol is not caused by a lack of statin drugs. High cholesterol is caused by lifestyle choices, such as consuming certain foods and avoiding physical exercise, and the only natural way to lower cholesterol also happens to be a completely cost-free way to do so: by changing the foods you purchase and consume and by engaging in regular physical exercise. Doing so will cause your cholesterol levels to plummet on their own, without needing dangerous prescription drugs.

 

The information I'll share with you here is exactly what I followed to achieve an total cholesterol of 171 and HDL cholesterol of 55 and triglycerides were 49. Of course, I wouldn't touch prescription drugs. These results were achieved through nothing but nutrition, superfoods and physical exercise.

 

There is little doubt that the recent guidelines about lowering cholesterol were timed to coincide with the recent marketing push for highly-profitable statin drugs; in fact, six of the nine board members who issued the cholesterol-lowering guidelines have financial ties to the pharmaceutical companies that manufacture these drugs, and yet they failed to disclose these financial ties in their report, violating ethical practices in medicine.

 

Click to buy this DVDGood doctors will tell people with high cholesterol to alter their lifestyle first. They will ask them about what they're eating and how much exercise they're getting, and recommend that they change foods to consume fewer cholesterol-raising foods and greater quantities of cholesterol-lowering foods. They will also recommend that their patients engage in frequent cardiovascular exercise, which of course has a positive impact on cholesterol.

 

Statin drugs should be the last resort, or a temporary treatment if used at all. They can help give the patient temporary assistance while they make lifestyle changes that will bring cholesterol back into balance on their own. But a lifetime on statin drugs is not a healthy strategy. Clearly the human body was not designed to survive on a daily intake of prescription drugs. So how do you actually lower your cholesterol for free? What's the nitty-gritty of the advice here? Let's get down to it.

First thing to do is remove foods from your diet that are causing high cholesterol in the first place. There are two ingredients to watch out for here. Number one is hydrogenated oils, also known as partially hydrogenated oils. These oils are found in most margarine products and virtually all baked goods such as cookies, crackers, pastries, and so on. They're even found in many salad dressings and soups, believe it or not. You actually have to read the ingredients labels and make sure you aren't ingesting hydrogenated oils.

 

It is the hydrogenation of these oils that makes them toxic to the human body. They belong to a class of ingredients known as metabolic disruptors. This is a class of ingredients that interferes with normal human metabolism and includes ingredients like sodium nitrite, MSG, aspartame, and white flour.

 

The second ingredient to avoid if you want to keep your cholesterol down is saturated animal fat -- the animal fat found in beef and other red meats. Certainly you don't want to be eating lard or anything cooked with lard, and you want to consider limiting or completely avoid consuming red meat.

 

Other foods that will raise your bad cholesterol level include foods made with unhealthy or cheap oils such as soybean oil. There's nothing really wrong with soybean oil, it's just that it's not especially healthy, and it's one of the cheapest oils out there, so most people get far too much of it and not enough of the healthy oils. But we'll talk about the good fats in a minute. One of the other factors that you know that I have reviewed with you "Silver Inner Health Circle tm. members in detail in the past is the direct link between the massive quantities of sugar and refined carbohydrates that are consumed by the average American and the concurrent rise in cholesterol levels. In my "Full System Detox Cleanse" program I assist our "Cleansers" in changing their "Belief System" about their "abusive" intake of "sugars and carbs".  By changing their intake of sugars and carbs our "Cleanse Graduates" have not only lost a great deal of weight, but have also reduced their cholesterol levels, blood pressure, and levels of fatigue.  

Finally, avoid processed foods. That includes any food that is manufactured and comes in a pretty package. Virtually all processed foods are unhealthy foods, and the more a food has been processed and perverted from its original, natural form, the less healthy it's going to be, and the more likely it will raise your LDL cholesterol.

 

Now let's talk about foods you can eat that will lower your LDL cholesterol and raise your HDL cholesterol. These include the healthy oils, sometimes called the "good fats" -- items such as omega-3 oils, found in flaxseeds. You can also get healthy oils by consuming extra-virgin olive oil, extra-virgin coconut oil, or by eating nuts like macadamias, pecans, cashews, and peanuts. Even peanut oil is quite healthy for you, as long as you're not buying peanut butter made with hydrogenated oils, as most peanut butter products are. Look for the Adams brand peanut butter. It's the one where the oil has separated from the rest of the peanut butter, and that's how you know it has no hydrogenated oils.

 

Beyond the healthy fats, there are also a variety of groceries that can help you lower your cholesterol levels, such as garlic, ginger, onions, and basically any fruits and vegetables that are not processed or overcooked. Whole grains, such as kamut, pearled barley, whole grain oats, or wheat berries can also help reduce cholesterol by giving you extra fiber that interferes with the absorption of cholesterol-promoting fats.

 

Moving on to the supplementation side, there are a great number of nutritional supplements that can help you lower cholesterol naturally without using drugs. One such nutritional supplement is red yeast rice, an item that has been oppressed by the FDA. In fact, the FDA has attempted to outlaw and regulate this substance, claiming it is a drug because it lowers cholesterol so effectively. In fact, red yeast rice was found to be more effective than statin drugs in lowering cholesterol, and of course the FDA can't stand for anything in the natural market to work so well, so they have to do their best to wipe it out, or at least make it illegal to sell to consumers. Garlic is another popular supplement with well-documented cholesterol-lowering effects. In addition to eating garlic as part of your diet, you can take garlic supplements that will further accelerate your cholesterol decline.

 

Superfoods are also extremely helpful for lowering high cholesterol and enhancing your overall body health. I talk quite a bit about superfoods. These are items that I personally consume on a daily basis and that I strongly recommend to others. My favorite superfoods include chlorella, spirulina, sea vegetables, tofu, any sprouts, such as wheat grass, broccoli sprouts, barley grass or clover sprouts, and also the supergrains such as quinoa, millet, and kamut. In addition, I recommend organic, whole-food vitamin supplements -- supplements that are made exclusively from whole-food sources and not from isolated chemical vitamins.

 

Just in case this hasn't been enough advice yet, let's bring in physical exercise, because regular exercise is a crucial point when considering cardiovascular health and cholesterol levels. By engaging in regular physical exercise -- that is, at least 5 hours a week -- you can dramatically reduce your bad cholesterol levels and lose weight at the same time. Of course, this probably isn't new information to you, since we all know that exercise is good for us, but few people tend to consider exercise as a cholesterol-lowering strategy. In reality, it's far more powerful than any prescription drug in existence!

 

If you put all of this together, you have an unbeatable strategy that actually costs you nothing. In fact, the foods mentioned here will save you so much money over the brand-name foods you might have normally been purchasing that you'll have plenty of money left over to purchase superfood supplements. For example, a pound of quinoa can be purchased for as little as three or four dollars, and yet can provide a healthy whole grain for several weeks of cooking. Fresh fruits and vegetables are extremely inexpensive compared to the high markups on manufactured foods like breakfast cereals, dinner mixes, frozen foods, and microwavable meals.

 

Your money will go much further when you're choosing healthy foods to begin with. And of course the exercise part of this is free of charge, or if you decide to join a gym, the monthly fees are inconsequential compared to the cost of a lifetime of addiction to prescription drugs and visits to your physician.

 

Now, with all that said, let me repeat that a good doctor -- that is, a doctor that is genuinely concerned with your health and who is well-informed about the relationships between nutrition and disease -- would be telling you all of this in the first place. A doctor steeped in the "Western Medical Traditions", -- a doctor steeped in Western medicine and brainwashed by the pharmaceutical industry into ignoring nutrition and focusing on drugs -- would recommend little more than taking statin drugs, and would be happy to write you a couple of prescriptions and get you out of his way so he can see the next patient. It's easy to tell if you have a good doctor or a doctor steeped in the "Western Medical Traditions" by simply visiting him or her and asking what you should do about your high cholesterol. Their answer reveals their level of health wisdom.

 

In addition to good doctors and doctors steeped in the "Western Medical Traditions", however, there are also good patients and bad patients. What I mean by this is demonstrated in the following example. Many people ask me how they can lower their cholesterol naturally, and when they do, I typically tell them the same thing that I've related here in this commentary. I tell them if you do all of these things, if you avoid these foods, if you take these supplements, if you eat these other foods, and if you engage in regular physical exercise, your LDL cholesterol will drop naturally and will maintain a level well below 70. They usually interrupt me at some point in this conversation and say something similar to the following: "No, what I meant was, how can I lower my cholesterol without actually doing anything?"

 

For those people, statin drugs are the perfect answer. You don't have to do anything but take statin drugs every day, pay the bill, and of course, run the risk of damaging other organs in your body from a lifetime of exposure to toxic prescription drugs such as statins. (These drugs are now being shown to cause birth defects, by the way...) Your sex hormone production will be disrupted, your liver function will be impaired, and your body's ability to manufacture the natural levels of cholesterol it needs to function properly will also be dramatically lowered. But if you don't want to do anything, and still desire a lower level of cholesterol, and don't care about abusing your body, then statin drugs are certainly one way to accomplish that.

 The bottom line is that with the proper guidance and support from a trained doctor in the natural methods that I have reviewed with you here as well as some of the more advanced work and teachings that use at the Center for Nutrition and Wellness tm. (link to the Center's web site.) Most everyone who is committed to making the necessary lifestyle changes can alter not only their cholesterol levels in a positive direction, but also change their life path from the current "disease and sickness paradigm" to the "Health and Wellness Paradigm".

 

Be aware that the patent on "Lipitor" one of the first and biggest selling "prescription" Statin drugs is about to run out. I'll bet that you can't guess what the manufacturer is trying to do; you guessed it, they want the F.D.A. to approve Lipitor for "over the counter use. To me that is almost as crazy as the proposals in the past to make Statins additives to drinking water like "fluoride" (another travesty). Think that that one sounds crazy? Check me on it. You will find that it is just another way for "Big Pharma" to make more "moolah".

 

    
Parting Thought
“Life is what happens to you while you’re busy making other plans.” – John Lennon
    
Disclaimers

Copyright 2011, Upper Perkiomen Chiropractic Center. All rights reserved. This article is protected by United States copyright and other intellectual property laws and may not be reproduced, rewritten, distributed, re-disseminated, transmitted, displayed, published or broadcast, directly or indirectly, in any medium without the prior written permission of Upper Perkiomen Chiropractic Center.

DISCLAIMER
These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Always consult with your health care professional before changing any medications or undertaking intense physical activity.
 
This email has been sent on behalf of your practitioner, Dr. Douglas G Pfeiffer DC  |  Center for Nutrition and Wellness  |215-679-WELL (9355)

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